This report is an assessment of progress by industry to reduce sugar in drinks covered by the Soft Drinks Industry Levy (SDIL), and in juices and milk-based drinks. It assesses progress made by retailers and manufacturers in the take-home sector. Published 3 July 2025
This report provides information on trends in the purchasing of food and drink. It examines changes in purchasing behaviour and presents the impact on overall sales, and changes in type of food purchased and its nutrient content.
It analyses purchasing of food, drink and alcohol to be taken into the home and food and drink to be consumed out of the home. It compares the 12-week period to the beginning of September 2023 with the corresponding periods in 2022 and 2021. This coincided with price increases and a continuing recovery from the COVID-19 pandemic which impacted consumer behaviour. Published 5 June 2025
This report is the first assessment of progress by all sectors of the food industry towards delivering the ambitions and guidelines set for the calorie reduction programme between 2017 and 2021. The analysis report assesses progress made by retailers, manufacturers and businesses in the eating out of home sector. The report also provides updated estimates of excess calorie consumption for children and adults. Published 15 February 2024
